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1 gallon of cider
1 bottle of apple juice
1 pkg. cinnamon sticks
Combine in a large pot and bring to a boil. Simmer long enough until the cinnamon sticks pop. Cool.
Add a fifth of Absolute Vodka. Return to containers. Enjoy hot or cold.
Chocolate Snow Bear
1 oz Amaretto
1 oz Creme de Cacao
5 oz Vanilla ice-cream (french)
1/4 oz Chocolate syrup
2 dashes Vanilla extract
Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.
3 cl Vodka
3 cl Eggnog
Fill with Soda water
Crushed Ice
Mix everything togeather in the glass and make sure that the ice is crushed. The best is if the ice is like "slush". You can also serve the drink with a slice of kiwi.